Introducing Roger Pizey - Executive Head Chef at Marco Grill
Marco Pierre White has always been synonymous with a superior culinary experience and Marco Grill does not disappoint. Executive Head Chef, Roger Pizey, has been a part of Marco’s team since 1990 starting as a patisserie chef, which led to him winning awards for his famous Tarte Tatin. His expertise are definitely in the Marco Grill menu, especially the desserts!
Roger Pizey injects his culinary experience into the Marco Grill menu to give it a traditional British feel. Given his background in desserts, we pride ourselves on serving delicious desserts that you won’t forget.